Mock Tuna Salad

I was wracking my brain for something easy and vegan to take to the beach while friends were visiting, and I ended up finding this on someone's blog, who had found it on someone else's blog. It was freakin' goooooooooooood. We made wraps, but you could totally use it on a sandwich or salad. A double batch made 4 pretty large wraps, and would probably make double that many sandwiches. Sorry for the lack of pictures. We were in a hurry.

Ingredients:
1(15 oz.) can chickpeas, drained (or 1.5 c. cooked)
1/4 cup vegan mayonnaise
1/3 cup minced celery
2.5 tbsp minced dill pickle (about 1 small whole pickle, or a big pickle slice)
1/2 tbsp nutritional yeast
1 green onion, chopped
1 tsp soy sauce
1/2 tsp kelp powder
pepper, to taste

Mash up the chickpeas with a fork, then mix all the ingredients together. Voila!